Handmade Semolina Pasta and Pesto Cooking Class at Flour, Water, Salt Bakery
Knead, taste & shape pasta with fresh pesto, olive oil tasting & a feast with artisan bread & dessert from FWS.
In this cooking class experience you will learn how to make a semolina based pasta, no eggs in this one.
You’ll be working in the beautiful baking kitchen of Flour Water Salt, a space designed for creativity and connection, surrounded by the aromas of artisan bread and pastries—a truly inspiring setting for your Italian culinary experience.
You will start by kneading the dough, a gentle work out, and a chance to chatter as you knead.
The dough will then need a little rest, giving time to make, and compare two pestos; the traditional Genovese Basil Pesto and a seasonal one.
You will then have the opportunity to do some blind olive oil tasting, an experience in itself; providing skill and knowledge for life.
By now the dough will have now rested, the prep is done and you can relax, gather around the table creating and shaping your pasta. There will be at least 3 different pasta shapes. Firstly trofie, which is a short thin twisted pasta which originates from Liguria in Northern Italy, traditionally paired with the world famous Genovese pesto. You will also learn how to make the orecchiette; little ear shapes, traditionally from the South of Italy and Cavatelli also from the south of Italy. The shaping of the pasta is a wonderful time, it brings out the chatter and conversations flow.
Finally, you will learn some top tips of how to cook the pasta pesto the traditional Italian way.
Of course you get to eat, taste and delight in a truly homemade Italian meal.
Throughout the experience you will be receiving several hints, tricks and food inspiration.
Along with your pasta to complete the meal there will be green salad, fresh olives and the wonderful FWS bread. Followed by a wonderful sweet treat supplied by FWS.
*Let me know if you have any dietary requirements and we can discuss the ingredients.The Details:
Where:
Flour Water Salt, 9 Market Place, Macclesfield, SK10 1EB
It would be lovely to cook with you.
Jinny x
jinny@cookingwithjinny.com
Knead, taste & shape pasta with fresh pesto, olive oil tasting & a feast with artisan bread & dessert from FWS.
In this cooking class experience you will learn how to make a semolina based pasta, no eggs in this one.
You’ll be working in the beautiful baking kitchen of Flour Water Salt, a space designed for creativity and connection, surrounded by the aromas of artisan bread and pastries—a truly inspiring setting for your Italian culinary experience.
You will start by kneading the dough, a gentle work out, and a chance to chatter as you knead.
The dough will then need a little rest, giving time to make, and compare two pestos; the traditional Genovese Basil Pesto and a seasonal one.
You will then have the opportunity to do some blind olive oil tasting, an experience in itself; providing skill and knowledge for life.
By now the dough will have now rested, the prep is done and you can relax, gather around the table creating and shaping your pasta. There will be at least 3 different pasta shapes. Firstly trofie, which is a short thin twisted pasta which originates from Liguria in Northern Italy, traditionally paired with the world famous Genovese pesto. You will also learn how to make the orecchiette; little ear shapes, traditionally from the South of Italy and Cavatelli also from the south of Italy. The shaping of the pasta is a wonderful time, it brings out the chatter and conversations flow.
Finally, you will learn some top tips of how to cook the pasta pesto the traditional Italian way.
Of course you get to eat, taste and delight in a truly homemade Italian meal.
Throughout the experience you will be receiving several hints, tricks and food inspiration.
Along with your pasta to complete the meal there will be green salad, fresh olives and the wonderful FWS bread. Followed by a wonderful sweet treat supplied by FWS.
*Let me know if you have any dietary requirements and we can discuss the ingredients.The Details:
Where:
Flour Water Salt, 9 Market Place, Macclesfield, SK10 1EB
It would be lovely to cook with you.
Jinny x
jinny@cookingwithjinny.com
Knead, taste & shape pasta with fresh pesto, olive oil tasting & a feast with artisan bread & dessert from FWS.
In this cooking class experience you will learn how to make a semolina based pasta, no eggs in this one.
You’ll be working in the beautiful baking kitchen of Flour Water Salt, a space designed for creativity and connection, surrounded by the aromas of artisan bread and pastries—a truly inspiring setting for your Italian culinary experience.
You will start by kneading the dough, a gentle work out, and a chance to chatter as you knead.
The dough will then need a little rest, giving time to make, and compare two pestos; the traditional Genovese Basil Pesto and a seasonal one.
You will then have the opportunity to do some blind olive oil tasting, an experience in itself; providing skill and knowledge for life.
By now the dough will have now rested, the prep is done and you can relax, gather around the table creating and shaping your pasta. There will be at least 3 different pasta shapes. Firstly trofie, which is a short thin twisted pasta which originates from Liguria in Northern Italy, traditionally paired with the world famous Genovese pesto. You will also learn how to make the orecchiette; little ear shapes, traditionally from the South of Italy and Cavatelli also from the south of Italy. The shaping of the pasta is a wonderful time, it brings out the chatter and conversations flow.
Finally, you will learn some top tips of how to cook the pasta pesto the traditional Italian way.
Of course you get to eat, taste and delight in a truly homemade Italian meal.
Throughout the experience you will be receiving several hints, tricks and food inspiration.
Along with your pasta to complete the meal there will be green salad, fresh olives and the wonderful FWS bread. Followed by a wonderful sweet treat supplied by FWS.
*Let me know if you have any dietary requirements and we can discuss the ingredients.The Details:
Where:
Flour Water Salt, 9 Market Place, Macclesfield, SK10 1EB
It would be lovely to cook with you.
Jinny x
jinny@cookingwithjinny.com
Hello, World!