Bao and Nikuman Buns

£65.00

In this hands-on cooking workshop, you will learn the art of crafting delectable bao and nikuman buns from scratch, perfecting the art of steamed buns filled with various delicious fillings.

Discover the secrets behind creating fluffy and indulgent buns, and leave with your homemade creations to enjoy.

Don't worry if you're new to baking – our expert instructor will guide you every step of the way, making this a fun and stress-free experience for all. You'll work with a range of quality ingredients and traditional techniques, gaining confidence as you watch your buns take shape

.The workshop will be a creative and interactive activity that leaves you feeling accomplished and eager to showcase your newfound skills to family and friends.

A chance at the end to sit together and enjoy your delights and get to take home what you can't finish off.

Get ready to tantalise your taste buds with these irresistible treats.

Vegetarian options available, just let me know of special diets in the booking form.Please message me if you have any questions.

The Details:

Where: Adlington Village Hall (The kitchen is great, with a lovely adjoining dining room)

When:

It would be lovely to cook with you.

Jinny x

jinny@cookingwithjinny.com

www.cookingwithjinny.com

Reviews:

Tina
“I had such a great time at this cooking class. Thank you so much for creating such a fun and relaxed space to learn. The step-by-step guide was easy to follow, especially for someone like me who has a unique relationship with the kitchen. The buns turned out delicious (I’m still thinking about them!). It was a perfect mix of hands-on cooking and tips Nik, my partner, will use again. I’ll definitely be back for another class; I am already eyeing up what to book next and trying to rally a lady's troop. “

Carys
This was booked as an anniversary present for my parents. They loved it and found it very engaging. They would definitely want to go to future classes

Hannah
“It’s a fun class, my teenage son really enjoyed doing it with his dad.”


In this hands-on cooking workshop, you will learn the art of crafting delectable bao and nikuman buns from scratch, perfecting the art of steamed buns filled with various delicious fillings.

Discover the secrets behind creating fluffy and indulgent buns, and leave with your homemade creations to enjoy.

Don't worry if you're new to baking – our expert instructor will guide you every step of the way, making this a fun and stress-free experience for all. You'll work with a range of quality ingredients and traditional techniques, gaining confidence as you watch your buns take shape

.The workshop will be a creative and interactive activity that leaves you feeling accomplished and eager to showcase your newfound skills to family and friends.

A chance at the end to sit together and enjoy your delights and get to take home what you can't finish off.

Get ready to tantalise your taste buds with these irresistible treats.

Vegetarian options available, just let me know of special diets in the booking form.Please message me if you have any questions.

The Details:

Where: Adlington Village Hall (The kitchen is great, with a lovely adjoining dining room)

When:

It would be lovely to cook with you.

Jinny x

jinny@cookingwithjinny.com

www.cookingwithjinny.com

Reviews:

Tina
“I had such a great time at this cooking class. Thank you so much for creating such a fun and relaxed space to learn. The step-by-step guide was easy to follow, especially for someone like me who has a unique relationship with the kitchen. The buns turned out delicious (I’m still thinking about them!). It was a perfect mix of hands-on cooking and tips Nik, my partner, will use again. I’ll definitely be back for another class; I am already eyeing up what to book next and trying to rally a lady's troop. “

Carys
This was booked as an anniversary present for my parents. They loved it and found it very engaging. They would definitely want to go to future classes

Hannah
“It’s a fun class, my teenage son really enjoyed doing it with his dad.”